Traditional country birds produced in an integrated farming sector at the pond bank will provide the nutritional demands of impoverished communities. The cheapest and most readily accessible options are eggs and chicken meat. India’s per capita protein intake has been a source of worry for a long time. The most appealing aspects of country chicken are the modest initial investment and substantial economic returns. However, better strains result in a significant performance improvement. Compared to conventional broiler and layer farming, these birds have historically had a low egg and meat production capability. Local birds are typically raised in backyard poultry. Country chicken farming, also known as desi hen farming, has been practiced in India for decades.
